The brand I like costs $6 for four, but it’s totally worth it. To be honest, ginger beer should cost as much as a craft beer in the store. Ginger beer makes up the bulk of the cocktail so it’s important to use a good one. I think a two ounce pour is pretty good, but you could up it to three if you want to get crazy. You could even use a full lime per cocktail, but I think 1/2 lime is a good start. Yes… if you’re serving these for a crowd, you’ll need a lot of limes. It gets out a little aggression and you end up with nicely crushed ice.Īdd the ice to your glasses with the juice from half a lime. You can pulse the ice in a blender to crush it but I just put mine in a sturdy plastic bag and beat it with a mallet! Try to use crushed ice, which chills the drink quickly. The cocktail itself only has a few ingredients, but the ice is important. Some people claim they can actually taste a difference when Moscow Mules are served in copper mugs, but for me it’s more about tradition and temperature. It’s a great sensation that glass just can’t do.Īlso, if you’re drinking them outside, the metal will guard your drink from the sun, insulating it a bit from the direct heat, and the copper handle keeps your hand off the drink so your body heat doesn’t transfer. The metal gets cold quickly from the drink and passes that super-chilled effect onto the lips. The most important element of the copper mug (besides just general tradition) is temperature control. At home, it’s not a necessity, but if you can splurge on a few, it’s a nice touch. If you're paying for it in a bar, they'd better be serving it up in one. Traditionally, a Moscow Mule is served in a copper mug. Luckily, the drink is super-easy to make, but there are a few tricks that can take it to the next level.įirst, let’s talk about the copper mug situation. Copper mugs are stacked up in bars and homes all over the country waiting to be filled with delicious cocktails. It seems like I see them everywhere, especially as the weather gets warmer. Moscow Mules have had a huge resurgence in the last few years. A great-tasting cocktail is made more fun when served the traditional way.
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